Collection: COOKING>BAKING & ROASTING>DUTCH & FRENCH OVENS

Dutch ovens are the one heavy pot that goes from stovetop to oven, ready for stews, braises, soups and bread. House’s range of French ovens covers enamelled and seasoned cast iron, in round and casserole shapes from about 22-32 cm, from Chasseur, Lodge, Le Connoisseur, and Bessemer. Browse our baking and roasting  range, or compare casserole dishes roasting pans, and cast iron skillets. Read our cookware materials guide to find the one that’s right for your cooking style.